Black truffles are a delicious and unique part of world food. They are in fact the only fruit of the nightshade family that is edible. While an enjoyable plant to grow it has a number of negative effects. Knowing this we cannot go into great detail but let us try to steer clear of all the negative effects.
It is a nightshade that has antifungal properties that can cause allergic reactions to certain people. Most commonly known as the ringworm and scabies, it can be easily identified by the red rash that runs along the soles of the feet. And for sure, the ringworm disease is more commonly associated with the use of nail fungus treatment.
Because of this the use of black truffle sea salt and cooking with this kind of salt are also not really recommended for sensitive individuals. The best practice to use is to purchase a good quality salt that is organic or sea salt. The organic black truffles are often mixed with sea salt to improve the taste. Sea salt is most preferable because it is less likely to cause allergic reactions to those who are prone to them.
There are many different recipes you can make using black truffle salt or even its black version. These recipes can vary depending on the type of truffles used and the taste preference of the cook. If using truffles of the black variety, there are recipes where black truffle salt is the main ingredient and others where it does not even make the cut.
As far as herbs are concerned the use of black truffle salt can also be used to season different dishes such as stews, broths, and salad dressings. It can also be added to vegetables, soups, stews, broths, and ice creams to add more flavor and umami to the dish.
Of course, there are many other uses for black truffle salt but nothing beats the taste. This amazing black truffle salt can be used as a garnish to garnish your wine, champagne, vino, or tequila. It can also be used as a topping for cheesecake and other desserts. Not to mention using it as a garnish for fried fish!
As far as the essential health benefit is concerned, this salt has antioxidants that help prevent cancer. It also helps your body to have a healthy immune system. In fact, you can take up to 8 grams of this essential black truffle salt per day for optimum health benefits. You can also take this salt with protein drinks to help replenish the lost vitamins from your daily diet.
Another reason for its usefulness is because it acts as a natural fertilizer. This salt can be taken orally and it is available in capsule form. So do not think that you cannot have it if you do not want to chew or swallow the salt; it is perfectly safe.
The use of black truffle salt or organic salt is not new. The Romans and Arabs were both known to use this mineral as a key ingredient in cooking. And a number of books and cookbooks have been written about the true wonders of this salt.
This mineral is also called the "king of all minerals" and it has been proven that this black truffle salt can kill cancer cells. Studies have shown that the black truffle salt can kill cancer cells by up to one hundred percent.
The salt in the right proportions also balances the pH levels in the body's immune system. This means that you will experience better digestion and a stronger immune system. Taking this salt with meals will increase the effectiveness of your digestive system.
Using black truffle salt is beneficial because it is a natural source of nutrients that can be absorbed from the food you eat. This makes this salt an essential part of your diet to fight against the aging process, to increase energy levels, to improve metabolism, and to help your digestive system to function efficiently.